Australian Raven

Corvus coronoides

Australian ravens are opportunistic feeders, eating anything from carrion to biscuits and bread — they have been seen dipping pieces of these into water to soften them. They will bash snails against rocks to get at their insides. Sometimes they even steal golf balls, mistaking them for eggs.


Corvids Down Under

Australian ravens are found in the southern and northeastern parts of their namesake country. Pairing up for life, they defend their homestead by divebombing intruders and threats; whether they be birds of prey, foxes, or even humans. Their calls are loud and obvious, often sounding like low-pitched, yowling cats.

A young Australian raven with light blue eyes.

Sly Scavengers

Together, a pair struts and hops along the ground in search of food. Their preference is meat. Invertebrates are a common menu item — the tougher ones to crack, such as snails, are bashed against make-shift anvils like fenceposts and rocks. Flesh is much enjoyed if they can get it. Sometimes they kill smaller birds, or they may be lucky and find an already expired mammal to pick at. They've been seen dipping meat into water before scoffing it down, something they also do with scavenged bread and biscuits. If the food is too bountiful for one sitting, they can store the shredded meat under their tongues as a snack for later or find a nearby hole to cache it in. In their less-than-bright moments, they take golf balls from the green, mistaking them for eggs.



Where Does It Live?

⛰️ Found in all habitat types with the exception of arid areas.

📍 Southwestern Western Australia and much of eastern Australia

‘Least Concern’ as of 01 October, 2016.



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Sulphur-crested Cockatoo